ice cream by farmers for chefs.

About

Serious ice cream for people who are serious about food. Made from fresh milk on our regenerative farm. Crafted by people who’ve been obsessing over ice cream for more than three decades.

We called it Acres because everything starts with the land, all 1,200 acres of it. The crops we grow feed our cows. The way we farm protects and regenerates the soil. And the milk? Exceptionally good, because we control every step that leads to it.

Acres was expertly developed for chefs. Rich in flavour. Smooth and indulgent. Formulated to be stable in busy kitchens. We don't use inclusions. No fuss. No fanfare. Just very, very good ice cream which pairs perfectly with great desserts.

Find out more

  • Made on our farm

    Yes, we mention it a lot, and for good reason. Being this close to the land shapes everything we do, from how we farm to how our ice cream tastes.

    read our story
    Three Holstein cows in a barn, eating hay from a manger, with their heads outside metal feeding gates.

  • made for chefs

    Overrun is kept deliberately low, giving the stability needed for professional kitchen service. Cream levels are carefully balanced to complements desserts.

    discover our range
    Person serving slices of tart with a scoop of vanilla ice cream on white plates on a wooden table.

  • Made with the planet in mind

    We farm regeneratively, keep the soil happy, and run our factory on sustainable energy. Plus, we’re B Corp certified, because making delicious ice cream shouldn’t cost the Earth.

    b corp certified
    Close-up of a red clover flower against a blurred green background.

Get in Touch.

If you’d like to stock Acres or talk wholesale, drop your details below and we will be in touch. Simple as that.